Restaurant Style Dal Tadka Recipe

Tadka recipe is a Unique way to give a delcious and tasty taste to Normal Dal. Here is a Restaurant Style Dal Tadka recipe which is easy to make and here explained in step by a process about how to make tadka dal recipe in minutes. This Dal Tadkha is cooked with toor dal, tomatoes and with Indian spices and Herbs. 

Ingredients required for Dal Tadka Recipe.

1cup masoor dal 
I onion finely chopped 
1 tomatoes finely chopped 
1 teaspoon Ginger minced 
1 teaspoon garlic minced 
1/4 teaspoon turmeric 
Salt 
1 tbsp ghee 
1/2 teaspoon cumin 
2 dry chilies 
1 tablespoon ginger julienne 
3 garlic cloves crushed 
1 teaspoon Hing 
Curry leaves 
Coriander fresh 
2 cup water

DIRECTIONS

In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
Cook them at least for 3 whistles.
For Tempering: – To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chilli, asafoetida and mix them together for 1 minute.
Masoor dal tadka is ready to serve with hot steamed rice.

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