Kori Ghassi

Kori Ghassi or Mangalorean Chicken Curry Recipe is an popular and Great Recipe of Indian Cuisine. Kori Ghassi is Easy and Simple Recipe to make at home.

600 gms chicken curry cut

2 onions, finely chopped

1/4 cup fresh coconut, grated

1/2 tsp pepper powder

1/2 tsp fenugreek seeds

1 cup coconut milk

Oil

1tsp cumin seeds

1tbsp coriander seeds

4 cloves

1/2 inch cinnamon

1/2 tsp mustard seeds

1/2 asafoetida

1 tbsp tamarind pulp

7-10 curry leaves

1tsp turmeric powder

6 red dry chillies

1 tbsp ginger, garlic, green chilli paste

Salt as per taste

1. Marinate the chicken with ginger, garlic and green chilli paste, tumeric powder and salt.

2. In a flat pan, heat oil and fry the whole masala with dry red chilli and half the onion for a minute.

3. Add the coconut and fry again for a minute. When it cools down, grind it into a paste.

4. In a pan, heat oil. Add mustard seeds, asafoetida and curry leaves. Add the remaining onions and fry for 2 minutes.

5. Now add the marinated chicken and cook. Add 1 cup water and cover the lid.

6. Put the ground paste, cover and cook for five more minutes.

7. Add the tamarind pulp mix, coconut milk and cook for a few minutes.

8. Garnish with fresh coriander leaves and serve with steamed rice, ghavan or chapaati.